The Menu · 01 / 05

Starters

A gentle start — creamy burrata, golden arancini, Sicilian caponata. Something to tide you over… or a whole meal in themselves.

Recipes to share, made with fresh ingredients and the convivial spirit of Italian cooking.

Burrata salad

Lemon, arugula, cherry tomato, olive oil, burrata, balsamic vinegar

Parmigiana

Eggplant, mozzarella, parmesan, tomato sauce

Caprese

Arugula, tomato, fresh mozzarella

Caesar salad

Sun-dried tomatoes, olive oil, croutons, parmesan, chicken breast, romaine lettuce, Caesar dressing

Panzerotti

Mozzarella, tomato sauce, pizza dough

Arancini

Bolognese, risotto rice, maasdam cheese

Caponata

Eggplant, onion, celery, white vinegar, tomato paste, tomato sauce, capers, bell pepper, pine nuts, raisins

Mozzarella in carrozza

Egg, mozzarella, pastry flour, breadcrumbs, sandwich bread

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