The Menu · 04 / 05

Mains

For when you're really hungry. Seafood risotto, Milanese escalope, beef fillet and homemade polpette.

Recipes served at the table, blending Italian cooking, carefully chosen ingredients and real indulgence.

Risotto frutti di mare

Grey shrimp, Squid, Mussels, Parmesan, Cooking cream, Fresh mushroom, Risotto rice

Escalope à la milanaise

Salt, Black pepper, Egg, Parmesan, Cooking cream, Pasta, Vegetables, Broccoli, Steak, Breadcrumbs

Beef fillet

Salt, Black pepper, Parmesan, Cooking cream, Pasta, Vegetables, Broccoli, Beef fillet

Polpette

Parsley, Salt, Black pepper, Olive oil, Egg, Parmesan, Tomato paste, Tomato sauce, Ground meat, Breadcrumbs, tomato pulp

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