Five categories, one obsession: flavor. Choose where to start — each category has its own page.
To start things off right: creamy burrata, golden arancini, Sicilian caponata and melting parmigiana. Small plates to share — or to keep ordering until they become a meal.
View the starters
Long-matured dough, fired in the oven, and names we stand behind. Nine pizzas, from a well-bred Margherita to a Moroccan-style Peperoni.
View the pizzas
Rolled in the morning, sauced by noon. Fourteen pasta dishes — from the classic Aglio e Olio, the one that gave us our name, to prawn ravioli.
View the pasta
For when you're really hungry. Seafood risotto, Milanese-style escalope, beef fillet and homemade polpette.
View the mains
The happy ending. Homemade tiramisu, red berry panna cotta, crisp cannoli — and something to drink, from a strong espresso to Italian sodas.
View the dessertsDine in from lunch to dinner, or get it delivered in just a few clicks.
