Pâtes
The Menu · 03 / 05

Pasta

Rolled in the morning, sauced by noon. Fourteen pasta dishes — from the classic Aglio e Olio to prawn ravioli.

Pasta

Generous pasta, served with homemade sauces and plenty of character.

Gamberetti ravioli
Mozzarella, Ravioli (8pc), Ravioli sauce
Tagliatelle lamb ragù
Parmesan, Meat, Pasta, Tomato sauce
SPAGHETTI WITH OCTOPUS RAGÙ
Parmesan, Octopus, Pasta, Tomato sauce
Spaghetti Aglio e Olio
Garlic, Parsley, Olive oil, Parmesan, Pasta, Sweet chili
Linguine pomodoro
Parmesan, Pasta, Tomato sauce, Stratchila
Linguine frutti di mare
Garlic, Tomato, Cherry tomato, Olive oil, Grey shrimp, Squid, Mussels, Parmesan, Pasta
Gnocchi
Potato, Salt, Black pepper, Egg, Pizza flour, Blue cheese, Parmesan, Cooking cream, Pasta, pumpkin
Spaghetti bolognaise
Olive oil, Parmesan, Pasta, Tomato sauce, Bolognese sauce
Linguini pesto
Sun-dried tomatoes, Cooking cream, Pasta, Grilled pistachio, pesto sauce
Lasagne Bolognaise
Salt, Black pepper, Pizza flour, Mozzarella, Parmesan, Milk, Butter, Tomato sauce, Bolognese sauce
Tagliatelle salmon
Smoked salmon, Parmesan, Cooking cream, Pasta
Cacio e pepe
Black pepper, Olive oil, Pasta, pecorino
Carbonara
Olive oil, Egg, Pasta, Smoked turkey ham, pecorino
Pasta alla norma
Eggplant, Goat cheese, Parmesan, Pasta, Tomato sauce
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